11/12/2022 0 Comments Instant pot pulled pork![]() You don’t have to brown the onion, but it gives a nice touch of added flavor. Also add the onion, halved sides down, so that it has a chance to get golden while the roast is browning. Using the “Saute”option, heat the oil in the insert until it is shimmering, using the highest heat. I used the 21 Seasonings Salute and Onion Salt from Trader Joe’s. Season the roast with your favorite dry herb seasonings. Make sure to be very generous with the salt, since it’s a very big piece of meat. If your roast is 3 3/4 – 4 lbs, you will need about 1 1/2 teaspoons of salt, if the roast is more than 4 lbs, you will need about 2 teaspoons of salt. Season the pork roast liberally with salt and ground black pepper on all sides. If you cut the roast into pieces, you can also remove more of the fat and gristle, and the pork will take less time to cook. If you use the whole roast, you won’t have as much prep work, but the roast will take a little bit longer to cook. You can also add some barbecue sauce to the meat, which is also really tasty and make amazing Pulled Pork Sandwiches.ġ Tablespoon grape seed oil (or avocado oil)Ĥ – 4 1/2 lbs pork shoulder roast (sometimes called the Boston Butt, you can also use boneless country style ribs)ġ Tablespoon dry herb seasonings (a combination of any seasonings that you like) I used the 21 Seasonings Salute and Onion Salt from Trader Joe’sġ 1/2 – 2 teaspoons salt, 1/2 teaspoon ground black pepperįor this recipe, you can use a large boneless roast, or cut the roast into approximately 2 inch pieces. You can use the pulled pork in so many different ways – tacos, burritos, Burrito Bowls, Loaded Nachos, on top of baked potatoes, in Savory Crepes, quesadillas, Russian Navy Style Pasta and much more. The cooked meat the gets returned to the pot and it all gets coated in this rich and savory magical flavor booster. Once you cook the meat, reduce the liquid left in the pot until you have a syrupy and delicious “sauce”. To add even more flavor, I added an onion, garlic and a bay leaf and orange juice. I browned the meat first (so convenient to have the Saute option on the Instant Pot) and the caramelization and seasonings give it so much more flavor, but I didn’t stop there. If you cut the meat into smaller pieces, it takes even less than an hour. In the Instant Pot, it only takes an hour, depending on the size of your roast. It usually takes many hours to cook it through and then to get the collagen to break down and become tender. Pulled Pork is so satisfying, especially when it’s falling apart and so juicy and tender. If you’re a regular visitor here, then you know how much I love my Instant Pot. One of the best things about a pressure cooker is how quickly it cooks tough cuts of meats. It’s perfect to use in tacos, burritos, on top of baked potatoes, nachos, in crepes, quesadillas, pasta dishes and as a pulled pork sandwich. It’s so flavorful because the meat is browned first and is then cooked with onion, garlic and orange juice as the secret ingredient. Pulled pork is so juicy, tender and just falling apart, cooked in a fraction of the time by using an Instant Pot. ![]()
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